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March 25, 2009

Carrot Juice

Carrot Juice
Ingredients:
  • Carrot 2
  • Ginger 2 piece
  • Sugar 1 tbl spn
  • Cardamom 1/2 tea spn


Method:


  • Cut carrot into small pieces and grind along with all the ingredients and 3 cups of water.
  • If required, strain the juice before serving (but to retain the fibres in the juice, do not strain it).
  • Serve chilled.


Tips:


  • Carrot juice tends to settle quickly, so stir the pitcher before serving.
  • Undiluted pure carrot juice (skipping the optional steps) has a consistency and texture similar to whole milk.

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