March 31, 2009

Oothappam - Uthappam


  • 2cups leftover sour dosai batter
  • 1 onion,chopped fine
  • 1 tomato,chopped fine
  • 1-2 green chillies.chopped fine
  • A small bunch coriander leaves,chopped fine


  • Mix the chopped onions,tomatoes,green chillies and coriander leaves,set aside
  • To prepare the tawa: Heat the tawa, Sprinkle a few drops of water. If it sizzles,the tawa is ready for use
  • Heat the tawa. Put some water. When the water evapoates lower the heat.
  • To make the Oothappam: Pour a ladleful of batter to make a thick dosi (1/4 inch). Do not spread out the batter thin.
  • Sprinkle evenly a tablespoon of the vegetable mixture over the dosai. Roast till golden.
  • Turn the Dosain carefully and roast till done.
  • Server hot with chutney.