April 30, 2009

Bread Omelet

Bread Omelet is an easy breakfast and takes very less time to do

Ingredients :

  • Bread - 3 slices
  • Egg - 2 numbers
  • Onion thinly sliced - 1
  • Salt - as required
  • Chilly Powder - 1/2 tsp
  • oil

Method :
  • Slice the onions very thinly.
  • Break the eggs and pour them to the onion slices.
  • Add the salt and chilly powder to the egg and beat it well.
  • Heat a pan on the stove, add 1 tsp oil and pour half of the egg mixture.
  • Before the wetness disappears, place the bread pieces on the top of the omelet mix.
  • Spread the remaining egg mixture on the bread slices.
  • Cook by turning sides on the pan.
  • Garnish with onions and tamato sauce and serve hot.