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April 13, 2009

Chicken Curry







Ingredients :



  • chicken 1 kg
  • onions 1 cup
  • green chillies 2
  • red chillie powder 2 tsp
  • turmeric 1/4 tsp
  • coriander powder 2 tbsp
  • ginger garlic paste 2 tsp
  • garam masala 1 tsp
  • coriander leaves 1/2 cup
  • oil 4 tbsp


Method :


  • Heat oil in a flat and heavy bottomed pan and fry the onions till golden brown.
  • Add turmeric, ginger garlic paste, green chillies,red chillie powder, dhania powder and garam masala and fry for a min.
  • Now add the chicken peices and salt and mix them well so that masala and oil completely coats the peices.
  • Cover it with lid and cook on slow fire till the chicken peices are completely cooked.
  • serve hot garnished with coriander leaves.

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