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April 8, 2009

Cooking Tips

Cutting Onions : To avoid crying while cutting onions, after peeling the skin, make them into two halves & dip them in water for few minutes.


Making Tea : Cut 1/2 ginger in to small pieces add it in boiling water while making tea, its adds flavour & very good in cold.


Fresh Vegetables : Vegetables wrapped in news paper kept in fridge will last longer because the newspaper will absorb the water and keep vegetables fresh.
Lime : To Keep limes soft & fresh for long apply oil on them and refrigerate.


Curd Preparation : Wrap the container with an old sweater or jacket OR Keep it in a wooden shelf OR put a pinch of sugar in warm milk.


Tamatoo : Keep Tomatoo in salt water they wil remain fresh for 3/4 days.


Peeling Garlic : Soak garllic in hot water the peel will come out easily.


Cooking Patatoes : Add 1/2 tsp of salt in the cooker while boiling patatoes, this will avoid breaking of patatoes.

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