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April 22, 2009

Minapa Vada

Ingredients :
  • Urad dal (minapappu) - 2 cups
  • Onions - 1
  • Greenchilies - 3
  • Coriander leaves
  • Curry leaves
  • Ginger - small piece
  • Salt to Taste
  • Baking soda - 1/4tsp
  • Oil for frying
Method :
  • Soak minapappu for 4hrs.
  • Grind minapappu without adding water or few drops of water.
  • Cut the green chillies, ginger, onions, coriander leaves and curry leaves and add in the batter.
  • Add the baking soda and required salt and mix it well.
  • Heat oil in a pan and make the batter in the shape of vada and drop it in the oil and fry it till it turns golden brown on both the sides.
  • Fry it until it attains red colour and serve hot with coconut chutney or allam(ginger)chutney.

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