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April 26, 2009

Mulakayya tomato curry

Ingredients :


* Mulakayyalu(Drumsticks) - 3 medium sized
* Tomatoes - 2 medium sized
* Jeera - 1 tbsp
* Onion - 1 (finely chopped)
* Green chillies - 4 to 5
* Red chilli powder - 1 tbsp
* Coriander powder - 1 tbsp
* Coriander leaves
* Tumeric powder - 1/2 tbsp
* Ginger-garlic paste - 1 tbsp
* Salt as per taste
* Oil



Preparation Method :


  • First peel the skin , wash the drumsticks and cut them into small pieces.
  • Now finely chop the onions,green chillies and tomatoes.
  • Take 3 tbsp of oil in a pan and let the oil get heated.
  • Now add the jeera, onions,green chillies and fry them.
  • After then add the tomatoes,ginger-garlic pastes and tumeric powder.Stir well and keep the flame low.
  • Now add the drum sticks and water if needed.Cover the pan with a lid and let them cooked for about 20 minutes.
  • After they are cooked add the red chilli powder,salt and coriander powder .Allow them to stay on a low flame for about 10 minutes and turn off the stove.
  • Garnish with coriander leaves and serve hot with rice.

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