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April 29, 2009

Mysore Bonda


Ingredients :


maida - 2 cups


sour curd - 1 cup (whip smooth without lumps)


onions - 2 finely chopped


green chillies - 3 finely chopped


jeera - 1 tsp


cooking soda - 1 tsp


salt to taste


oil for deep frying


Preparation :


1. Sieve maida.mix with sour curd and leave overnight.


2. In the morning add salt, cooking soda, onions, green chillies, and jeera to form a thick batter without lumps as shown.


3. Heat oil in a pan and drop batter into round balls.


4. Fry till golden brown in color and serve hot with chutney.

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