April 29, 2009

Mysore Bonda

Ingredients :

maida - 2 cups

sour curd - 1 cup (whip smooth without lumps)

onions - 2 finely chopped

green chillies - 3 finely chopped

jeera - 1 tsp

cooking soda - 1 tsp

salt to taste

oil for deep frying

Preparation :

1. Sieve maida.mix with sour curd and leave overnight.

2. In the morning add salt, cooking soda, onions, green chillies, and jeera to form a thick batter without lumps as shown.

3. Heat oil in a pan and drop batter into round balls.

4. Fry till golden brown in color and serve hot with chutney.