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June 30, 2009

Aloo Gobi


Ingredients :


1 large cauliflower


2 potatoes, boiled & peeled


1 tbsp coriander, finely chopped


1 green chillies


1 onion, finely chopped


¼ tsp turmeric powder


½ tsp dhania powder


1 tsp lemon juice


2 tbsp curds


½ tsp cumin seeds


3 tbsp oil or ghee




Paste preparation :


2 tbsp coconut, grated


¼ cup coriander, chopped


3 green chillies


½ tsp ginger grated


1 tsp garlic grated


1 onion


½ tsp wheat flour


Method :


  • Break cauliflower into florettes. Simmer in boiling water for 3 to 4 minutes.
  • Drain, keep aside. Chop potatoes into medium chunks.
  • Heat oil in a pan, add cumin seeds, allow to splutter.
  • Add onion and green chilli, saute till pink.
  • Add paste, turmeric powder, dhania powder, saute for 2-3 minutes.
  • Add curds, stir continuously, till boiling resumes.
  • Add potatoes, cauliflower, cook till gravy thickens.
  • Stir occasionally to avoid burning.
  • When gravy is thick and oil separates, add lemon juice and it is done .
  • Garnish with coriander, serve hot.

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