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June 4, 2009

Macaroni




Macaroni is a kind of moderately-extended, machine-made dry pasta. Much shorter than spaghetti, and hollow, macaroni does not contain eggs. Though home machines exist that can make macaroni noodles, macaroni is usually made commercially.



Ingredients :


Macaroni-2 cups


Water-2 cups


Onions-1/2 small


Veggies-carrots, capsicum, tomatoes


Oil-1tsp


Salt-to taste


Coriander leaves


Curry leaves-3



Method :


1. Boil water in a container adding salt. Now add Macaroni to the boiling container and let cook uncovered for 8-9 mins.
2. Drain the water in a strainer and collect the Macaroni.
3. In a pan heat oil and add onions and let them fry when they turn transparent add carrots and curry leaves.
4. Now add capsicum let them cook and when the capsicum turns soft.
5. Add salt and tomato let cook and add coriander leaves and macaroni.
6. Mix well and serve hot.

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