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July 2, 2009

FISH CUTLET


Ingredients:
-8-10 pieces of leftover fish- fried fish or steamed fish of just preparation of fish pices
- 2 cups of bread crumbs
- 2-3 boiled potatoes
- oil for frying
- 1 tsp of garam masala powder
- Salt acc to taste.
Method:
De- bone the fish pieces and place the ish pieces in mixing bowl. Mash in boiled potatoes. Add the spices and shape the mixture in rectangular or round chops. Roll these chops in bread crumbs and deep fry in hot oil till crispy an golden brown. Serve with chutney or salad.

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