July 9, 2009

Jelebi sweet


1 cup Maida flour
1 tsp Besan
1 tbs melted ghee
yellow food colour (optional)
3/4 cup of water for mixing
1 tsp of sugar
Ghee for frying

For sugar syrup:

2 cups of sugar
1 cup of water

- Mix in the all the dry ingredients for the Jalebi and mix in water to see to it that there are no lumps left and the batter is of dropping consistency.
- leave the batter aside only for 10 minutes.
- Heat ghee in a pan
- Fill the batter in a piping cloth or a thick plastic bag with a hole cut at one end
- pipe in concentric jalebis in the heated ghee and fry till golden brown on both sides.
- Dip it in the sugar syrup and remove immediately.
- Jalebis are ready to eat!


VineelaSiva said...

Wow the jalebi's r very tempting and drooling.Its really very nice.So no need to soak the batter for 2 or 3 hours.Only 10 minute??