July 13, 2009



Pesarlu ( Moong beans) : 3 cups
Rice : 1/2 cup
Ginger : 5 thin pieces
Green chilli ; 3
Cumin seeds : 1 teaspoon
Salt : 1 teaspoon
Cilantro(Coriander leaves) : few

Preparation :

1. Take moong beans( pesarlu) and rice in a bowl. Wash them and soak for 8 to 10 hours or over night.Remove the water and add ginger, green chilli, cumin seeds and salt. Grind in to smooth paste(It should not too thick or thin).
2. Heat dosa skillet. When the skillet is hot, rub the skillet with wet cloth, then pour 1/2 cup pesarattu mix and spread out into a thin circle with base of the big spoon. Spray little oil on the top. Let it heat to golden brown. It may be flipped to cook on the other side. Serve with upma and ginger chutney or peanut chutney.

Pesarattu is very tasty with sooji upma.


VineelaSiva said...

Wow the best andhra special tiffin.Its one of my favourite tiffin.Its really nice combo with upma.I love it.