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July 1, 2009

Rose Ice Cream


Ingredients:


* 3 tablespoons rose water
* 275 ml whole milk
* 4 large egg yolks
* 100 gm sugar
* 284 ml heavy cream


Method:


* Heat the milk slowly in a pan to boiling point.


* Meanwhile in a bowl, beat the egg yolks and sugar together until smooth and foamy pour the heated milk over the egg mixture, beating all the time.


* Return the mixture to the pan and cook over a low heat, stirring constantly with a wooden spoon, until it thickens slightly to form a coating over the back of the spoon (do not let it boil).


* Pour into a bowl, cool then refrigerate until chilled, stir in the cream and rosewater then either churn in an ice-cream maker or pour into a shallow plastic box and place in the freezer until completely frozen (after 2 hours of freezing, you may wish to remove the ice cream from the freezer and whisk it to remove any ice crystals that form at the edges – repeat this twice more during the freezing process).


* 30 minutes before serving, place the ice cream in the fridge to soften.

2 comments:

VineelaSiva said...

Wow ice cream looks tempting.I never try the icecreams.Will try 1 time.

Saru said...

Hi vineela try it and ingredients are also very simple.