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August 4, 2009

Samosa Recipe


Ingredients:


  • potatoes - 1/4 kg
  • green peas - 1/4 kg
  • onions - 2
  • mint leaves - 2 twigs
  • green chillies - 2
  • cilantro - 2 twigs
  • salt
  • oil


Method:


  • Steam the potatoes and peas separately.Cut the onions into small slices.
  • Take some oil in a fry pan.Add onions and cut green hot chillies and fry the onions until it turns transparent.
  • Add the vegetables and fry them with stirring until they are completely cooked.
  • Add mint leaves and coriander leaves(cilantro).
  • Mix maida with water, knead it well.Roll into even sized balls and make into round shapeusing a roller.
  • Cut into 2 semi-circles.Place the curry and fold on three sides to make into a cone shape.
  • Deep fry until it becomes crisp. Side dish - tomato ketchup

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