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September 24, 2009

Bisibelebath Powder


Ingredients:


  1. 1 cup Chana Dal
  2. 1 cup Urad Dal
  3. 2 cups Corriander seeds
  4. 1 cup Cumin seeds
  5. 1 1/2 cups Dry red chillies
  6. 1/2 cup Curry leaves
  7. 1 1/4 cup Grated dry coconut
  8. 1/4 cup Salt
  9. 100 gms Tamarind


( Cup = standard cup measure)


Method:


Roast each ingredient separately with little oil till they are brown and are fragrant (Chana dal to Dry coconut) Cut Tamarind into small bits and heat in a pan on low flame. When it becomes soft, add this to the roasted ingredients and salt and grind to a fine powder. Store in a air tight container and use as required.

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