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September 18, 2009

Chicken 65

Ingredients:
Boneless chicken (cut into medium-sized cubes) - 500 gms
Red chilly powder - 1 1/2 tbsp
Coriander (dhaniya) powder - 1/2 tbsp
Garam masala powder - 1/2 tsp
Lemon juice - 2 tbsp
Thick curds - 1 tbsp
Ginger-garlic paste - 2 tsp
Orange-red food color - 1/4 tsp
Salt to taste
Oil for deep-frying
Fresh coriander leaves (finely chopped) - 1 tbsp
Fresh curry leaves - 1 tbsp
Green chillies - 4
Lemon wedges - 6-8 nos.



Method:
1) In a large mixing bowl take the chicken pieces. Lightly pierce these with a fork.
2) To the chicken add all the ingredients except oil and chopped coriander leaves. Mix well so that all chicken pieces become coated with the mixture.
3) Refrigerate this chicken mix for 2-3 hours.
4) Remove from the refrigerator and deep-fry the chicken pieces on medium heat until they turn a deep reddish brown in color.
5) Serve them immediately garnished with chopped coriander leaves and lemon wedges.

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