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September 30, 2009

Kitchen Tips

A Kitchen that Works

One of the central hubs in almost any household is the kitchen. It’s where people find food, get their necessary early-morning coffee, and often meet to talk during a busy day. Think of the kitchen like a garage, except that it has to be more organized and much cleaner. When it comes to decorating your kitchen, the trick is to find the perfect place for everything and to make organization easy.



1. Put some neem and turmeric pieces or garlic flakes in the container where you store rice or grains, in order to keep away insects.

2.To adjust salt in curries add roasted rice powder.

3.Keep rice flour and basin in a polythene cover in refrigerator when you want tem stored for a long time.

4.Add some vinegar in the boiling water before steaming potato.

5.To peel garlic flakes easily, wash and soak them in cold water for about an hour.

6. Green peas will retain their original colour, if you add a pinch of sugar while boiling.

7. If you don't have any cream to add in the soup or gravy, add a mixture of butter and milk.

8. You can make tasty chappathi by mixing equal proportion of wheat flour and barley.

9. Keep boiled eggs in cold water for 5 minutes, this will make removal of the shell easier

10. If you want to make crispy potatoes or banana chips, sprinkle salt water over them while frying.

2 comments:

VineelaSiva said...

Wow saru very useful tips.Waiting for some more tips.

Saru said...

Thanks Vineela, ohh sure