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September 13, 2009

Pav Bhaji


Ingredients :


  • 1 large onion chopped finely
  • 1 tsp ginger, minced
  • 1 tsp minced garlic
  • 2 green chillies slit lengthwise
  • 1 bell pepper, finely chopped
  • 3 tomatoes, finely chopped
  • 1 cup each of each of these vegetables, finely diced and boiled green beans, carrots, cauliflower
  • 1 cup boiled and peeled potatoes
  • 1/2 cup boiled green peas
  • 3 tsp pav bhaji masala
  • 1 tsp red chili powder
  • 1/4 tsp turmeric powder
  • salt to taste
  • 1/2 tsp lemon juice
  • 2 buns (called pavs)


Method :
  • Heat oil in a pan. Add onions, ginger, garlic, and green chillies and sauté till golden brown. Add boiled vegetables and stir.
  • Stir in the pav bhaji masala, turmeric, tomatoes, capsicum and salt. Add slit green chillies and water and mix it well. Cook for 4-5 mins.
  • Mash the vegetables till they are little pulpy.
  • Add lemon juice and serve with toasted buns or other bread.

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