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September 9, 2009

Saffron Tea


Ingredients :


Water - 6 cups


Green cardamom pods, crushed - 7


Saffron -6 strands


Honey - 3 tsp


Raw almonds, slivered - 2 tbsp


Method :


Bring the water to a boil and add the cardamom, saffron and honey. Simmer for 7 minutes. Turn off, add tea, cover and allow to steep to desired strength. Strain and top with slivered almonds. Use to throw off a case of the winter blues. If you like, top up with warm milk.

1 comments:

CHAITRA said...

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http://aathidhyam.blogspot.com/2009/08/awards_23.html