September 9, 2009

Saffron Tea

Ingredients :

Water - 6 cups

Green cardamom pods, crushed - 7

Saffron -6 strands

Honey - 3 tsp

Raw almonds, slivered - 2 tbsp

Method :

Bring the water to a boil and add the cardamom, saffron and honey. Simmer for 7 minutes. Turn off, add tea, cover and allow to steep to desired strength. Strain and top with slivered almonds. Use to throw off a case of the winter blues. If you like, top up with warm milk.


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