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November 19, 2009

Coconut Rice


Ingredients:

  • 1 cup rice
  • 2 Tbsp. Ghee
  • 3 or 4 whole green chilies
  • 2 tsp. urad dhal
  • 2 tsp. chana dhal
  • 1/2 tsp. cumin seeds
  • 11 cashew nuts (split into 2)
  • 1/2 tsp. mustard seeds
  • 1/2 fresh Coconut, shredded
  • 2 tsp. salt
  • Curry Leaves

Method:

  • Cook rice separately and let it cool for a while. In a sauce-pan, add melted butter or ghee and mustard seeds and fry in low heat until the seed start popping.
  • Then add urad dhal, chana dhal, cumin seed, cashew nuts, chilli, curry leaves and fry until the dhals are light brown.
  • Add Coconut shreds and fry on low heat until the coconut is slightly brown.
  • Always stir constantly while frying. Add salt and rice and mix well.




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