December 29, 2016

Spicy Chicken Roll Recipe

Ingredients for Spicy Chicken Roll Recipe

  • Boneless Chicken Breasts cut into thick strips 400 grams

  • Readymade 4

  • Kashmiri red chilli paste 1 tablespoon

  • Ginger-garlic paste 1 tablespoon

  • Chaat masala 1/2 teaspoon + for sprinkling

  • Black salt 1/2 teaspoon

  • Salt to taste

  • Gram flour (besan) 1 tablespoon

  • Oil 1 tablespoon + 8 teaspoons

  • Eggs 4

  • Onion chopped 1 medium + for garnishing

  • Fresh coriander chopped 2 tablespoons + for garnishing

Preparation Method

Step 1 : Place chicken in a bowl, add ginger-garlic paste, chaat masala, black salt, salt, red chilli paste and mix well. Set aside to marinate for ten to fifteen minutes.

Step 2 : Add gram flour to the marinated chicken and mix well.

Step 3 : Heat one tablespoon oil in a non-stick pan, add marinated chicken pieces and mix well. Cook on high heat, sprinkling a little water from time to time to avoid burning, till the chicken is fully done. Remove from heat and set aside.

Step 4 : Break the eggs in a bowl, add the salt and beat well.

Step 5 : Heat one teaspoon oil in another non-stick pan, add a quarter portion of beaten eggs and place a roti on it. When the egg is cooked, clip the roti with the cooked egg and drizzle one teaspoon all around and cook for half a minute. Prepare other rotis similarly.

Step 6 : Place each roasted roti on a plate, the egg side facing downwards. Place some chicken and some onion on it, sprinkle chaat masala and half tablespoon coriander leaves. Fold to make a roll.

Step 7 : Arrange the rolls on a serving plate, and serve garnished with onion and coriander leaves.

Prep Time : 11-15 minutes
Cook time : 31-40 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy

Nutrition Info

Calories : 1649

Carbohydrates : 74.2

Protein : 143.9

Fat : 86.3